Flat Iron Steak with Artichokes, Rabe Leaves and Salsa Verde!
Winnimere Toast with Arugula, Tangelo, Sea Salt
Young Kale and Escarole with Anchovy, Herbed Croutons & Radish
Salt Cod Fritters!
Grilled Squid Bruschetta on our new menu design!
Grilled Squid Salad with Celery & Endive!
Join us for Founders Keepers! a six course tasting menu paired with delicious Founder’s beer!