Nicoise Salad and a Sixpoint Crisp Lager…perfect way to ease into the work week.
Artichoke & Broccoli Fritto!
Little Gems with Avocado & Pea Tendrils!
Half Chicken with Baby Beets, Creme Fraiche & Dill!!!
We will be closed for a private event from 5 - 9 pm tonight. Please join us after for dinner and late night!
Brook Trout with Roasted Fennel & Radicchio!
Pappardelle with Rabbit & Wild Mushroom Ragu!
Pan Roasted Salmon with Asparagus & Fiddleheads!!!
Bluefish with Roasted Asparagus & Fiddlehead Ferns!
Bluefish with Roasted Asparagus & Fiddlehead Ferns!
